- 1 cup oat flour
- 1/2 cup almond flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 12 strawberries
- 4 medjool dates
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Makes approximately 8 pancakes.
To make the "syrup" simply remove stems from strawberries and place in them in a blender. Then remove pits and as much skin as you can from the dates and place those in the blender as well. Blend them together until smooth and you have a sticky, sweet and totally healthy pancake topping!