- 1 15 oz can 365 Garbanzo Beans
- 3/4 of a lemon
- 1/4 cup of extra virgin olive oil
- 1 clove garlic (optional)
- salt to taste
Remove garbanzo beans from the can and rinse under cold water. Place the beans in a blender or food processor.
Add the olive oil.
Squeeze in the lemon, be careful not to let any seeds get in (you can always add more lemon later if you like the taste. I usually find 3/4 of the lemon to be just the right amount).
If you want to add garlic then chop up a clove and throw it in the blender, or skip it if you're not into garlic.
Blend until smooth.
Place into a bowl, add salt to your taste, and serve!
I like to eat this hummus with some celery; it makes a crunchy, filling and healthy snack. This hummus also tastes great with Bad Joan's Ezekiel Chips.