- 1 (or more) salmon fillets
- 1 cup white wine (any white will work)
- 1 lemon
Place salmon on a large piece of foil. Fold the sides of the foil creating a "dish" with the foil around the salmon. Pour in wine and squeeze the juice from the lemon. Close the foil so there are no openings (it does not have to be closed against the salmon just closed so that liquid doesn't get out).
Fill a large pot with about 1 inch of water. Place foil packet in the pot. Place the lid on the pot. Place on the stove on high, let it cook for 12 to 15 minutes, until it's cooked all the way through.
Remove from foil and serve! You can squeeze more lemon on top for additional flavor or serve it over a bed of lettuce as a salmon salad!