- 1 lb mushrooms (whatever kind you prefer, white button mushrooms seen above)
- 3 medium white potatoes
- 1 large sweet onion
- 4 cloves of garlic
- 1/3 cup of extra virgin olive oil
- 1 tablespoon fresh sage, finely chopped
- 4 cups of water
- salt and pepper to taste
Preheat oven to 400 degrees.
Chop mushrooms, potatoes, onion, garlic, sage and place everything in a large oven safe dish. Add olive oil, salt and pepper (I usually use about 1 1/2 teaspoon of salt and 1/4 teaspoon of pepper). Mix everything together, cover with foil, and cook for 1 hour.
Remove from the oven, let cool for about 10 minutes. Blend, use the water to help make the mixture smoother and thinner (it will still be plenty thick and creamy!).
Place in a pot and let it simmer for about 20 minutes. Taste, add more salt and/or pepper if it needs.
Makes 4 - 6 servings.