Tuesday, July 10, 2012

recipe: DRIED STRAWBERRIES


Ummm... this looks so easy, healthy, and delicious!  I just swiped this snack idea from The Worldwide Gourmet and it seemed too good not to share.  I haven't tried it out yet but it seems like a no-brainer!

Here it is:

  • Halve or quarter the strawberries, depending on their size; place on a baking sheet; season with salt and pepper. 
  • Dry in the oven for three hours at 100° C / 210° F.

That's it!  Enjoy!

GTBB,
Bad Joan

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