- 1 24 oz container of plain yogurt (I prefer to get Greek or European style yogurt)
- 1 large shallot
Place a colander inside a large bowl. Line the colander with a paper towel. Scoop the yogurt onto the paper towel and place the bowl in the refrigerator overnight, uncovered. This process drains any excess liquid from the yogurt making it very thick.
Scoop the thick yogurt into a container and put aside.
Peel the shallot, chop very fine and add to the yogurt. Mix.
That's it, your done! Now you can spread the mix on crackers or bread, or just eat it plain. Since it is nice and thick sometimes I will even spread it on a bagel instead of cream cheese. Trust me, it's beyond delicious!