INGREDIENTS:
- 1 24 oz container of plain yogurt (I prefer to get Greek or European style yogurt)
- 1 large shallot
INSTRUCTIONS:
Place a colander inside a large bowl. Line the colander with a paper towel. Scoop the yogurt onto the paper towel and place the bowl in the refrigerator overnight, uncovered. This process drains any excess liquid from the yogurt making it very thick.
Scoop the thick yogurt into a container and put aside.
Peel the shallot, chop very fine and add to the yogurt. Mix.
That's it, your done! Now you can spread the mix on crackers or bread, or just eat it plain. Since it is nice and thick sometimes I will even spread it on a bagel instead of cream cheese. Trust me, it's beyond delicious!
GTBB,
Bad Joan
joan ~ i'm making this as soon as possible! how easy and delicious does this sound?!!!! happy monday my friend!
ReplyDeletexx ~ ks
This is such a clever, easy idea. I definitely want to experiment with savoury flavoured yogurt more.
ReplyDeleteCheers.
www.thefabulousmission.blogspot.com
This looks super yummy for a afternoon snack.
ReplyDelete-andrea lynne rose
http://madmus.blogspot.com/