I've already told you how much I love avocado so naturally I eat it a lot. This is just a straight forward sandwich but it is quick and easy to make, plus it is filling, delicious and nutritious so I figured why not share the recipe! I was inspired by the veggie sandwich at Trails Cafe in Griffith Park. I always order it when I go there so I figured why not make my own version at home? Now I eat this sandwich almost everyday for lunch!
- 1/2 ripe avocado
- 2 slices of tomato
- 2 - 4 slices of red onion (depending on how much you want)
- small handful of sprouts
- 2 slices of sprouted grain bread
- mustard and mayo (if it tickles your fancy)
Peel avocado and place in a small bowl. Mush with fork until creamy but still a little chunky. Spread mixture on bread, add additional ingredients. Done!